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Vegetarian Specials



Item Name Price- Qty.

Rani Makhni (Medium/mild)

Aubergines and selected vegetables cooked in a nutty makhani sauce
 £5.50
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Kofta Ponir (Mild)

Vegetable balls cooked in a light spices with homemade cheese curd
 £5.50
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Shabzi Korma (Very mild)

Choice vegetables cooked in a very creamy mild sauce, the secret in the sauce
 £4.95
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Kas Kolla (Medium)

Plantin (green banana) cooked with onion and pepper, mixed spices and fenugreek
 £4.50
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Lal Kadoo (Medium)

Diced pumpkin tossed in garlic, ginger, onion, peppers and a mixture of herbs and spices then finished with coriander
 £4.50
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Turcurry Masala (Medium spicy)

Selected vegetables cooked with ground nuts and mild masala sauce
 £4.95
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Turcurry Jalfrezi (Medium spicy)

Variety of vegetables cooked with ghee,onion, peppers and garlic, ginger and medium spices finished with fresh coriander
 £4.95
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Palak Beasi (Medium)

Spinach and butter beans cooked in garlic and ground spices
 £4.50
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Rajma (Medium)

French beans & chick peas cooked in a fusion of spices, onions, peppers & finished with fresh coriander
 £4.95
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Sag & Mushroom Ponir

Spinach, mushroom and cheese curd cooked in a mild creamy sauce
 £4.95
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Vegetable Sambhar (Hot, Sweet & Sour)

Selected vegetables cooked in a fusion of herbs & spices with lentils
 £5.50
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Nirel Shabzi (Hot dish)

Southern Indian dish, vegetables cooked in a hot coconut sauce
 £4.60
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Vegetarian Thali (Medium)

A feast for 1 - Vegetable curry, mushroom bhaji, dhal, onion bhaji, raitha, pilau rice and nan
 £9.95
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Turcurry Rezala (Hot dish)

Selected vegetables cooked in a specially prepared hot sauce
 £4.70
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Kabi Cabi (Medium spiced)

Cauliflower and sliced beans cooked with ginger, garlic, spring onions and lemon juice
 £5.20
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