There are few people in this world who do not like paneer dishes. Paneer dishes simply make a difference. You can recall the wonderful memories from childhood when your mother used to cook paneer at home. You grew up loving paneer.
Paneer dishes,
the kind they make at marriage functions is awesome. The kind of paneer dishes they serve at restaurants is again a delightful experience.
Probably the best selection among these is the paneer based street food that they make, be it chillas, patties or paneer burgers, and how they serve it with tomato sauce, dhania/pudina chutney and imli chutney.
Don’t you sometimes wish that for that get-together of close knit friends, you could cook paneer in a way that the occasion becomes all the more beautiful?
With this recipe for Paneer Korma, you are sure to find some delightful compliments coming your way, as your guests rave in admiration!
Paneer Korma happens to be one of those dishes which tastes great, don’t take all that long to cook, and turn you into one fine cook overnight. You’d have to try it to believe it!
Give the following recipe a try, or catch the video for the same.
Paneer Korma
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves 4
INGREDIENTS:
2 cups paneer (cottage cheese) cut int 12 mm (1/2 inch) cubes
2 medium sized tomatoes
¾ cup onions, grated
1 tsp chilli powder
½ cup fresh cream
¼ tsp turmeric powder (haldi)
2 green cardamoms (elaichi)
2 tbsp chopped coriander
3 tbsp oil
Salt to taste
RECIPE FOR PANEER KORMA:
First we will heat some oil in a pan
Once the oil heats up, add onions and sauté it a bit till it becomes translucent.
